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Seize yourself some tasty fresh trout and get ready to grill! These beautiful fish have become a summertime go-to. With their delicate flavor, they match perfectly with classic grilling approaches. As soon as you're a seasoned grillmaster or just begining it, fresh norway trout is an quick and enjoyable meal to make.

Check out some tips for baking your trout:

* Marinate your trout in a simple mixture of herbs, lime, and butter.

* Prepare over medium heat for until cooked through.

* Enjoy your trout with a classic side dish of salad.

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Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal damage to marine life.

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